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Saturday, March 20, 1 – 3 p.m. EST
Traditional foods and the knowledge related to growing, harvesting, storing and preparing them has been practiced for millennia by Indigenous peoples. Participants can interact with Native food and sustainability experts to learn about traditional foodways revitalization and how Indigenous foods can sustain bodies and spirits.
Kick off the Living Earth Festival with the National Museum of the American Indian. The program features keynote speaker Chef Sean Sherman (@thesiouxchef), Founder/CEO The Sioux Chef, and a live moderated panel discussion about the significance of cultural foods today to get ideas for how to use NK360° classroom resources for teaching about the themes of culture, foods and sustainability.
The Living Earth Teach-In is recommended for all K–12 teachers and educators in the subjects of environmental science, history, social studies and STEAM. This program is free and will be held via Zoom, and advance registration is required.
