Metropolitan Washington Restaurant Week Winter 2026

MORE THAN 200+ RESTAURANTS PARTICIPATING IN METROPOLITAN WASHINGTON RESTAURANT WEEK WINTER 2026
Hundreds of restaurants and bars spanning casual, upscale and fine dining will participate January 19–25

WASHINGTON (Dec. 22, 2025) — Metropolitan Washington Restaurant Week Winter 2026 returns Jan. 19–25, 2026, with over 200 restaurants offering diners across the region a variety of standout menus, delicious cocktail pairings bringing culinary creativity from restaurateurs throughout D.C., Maryland and Virginia.
Presented by the Restaurant Association Metropolitan Washington (RAMW), Restaurant Week Winter 2026 invites guests to shake off the chill and savor the season as diners discover new favorites and revisit beloved spots. Restaurants will feature three-course selections for brunch and lunch for $25 or $35 per person, and dinner menus for $40, $55 or $65, with optional beverage pairings — including cocktails, wine and zero-proof selections — at participating locations.
Participating restaurants include a number of 2025 RAMMYS Award winners and finalists:
RAMMYS Award Winners:
Amazonia
Founding Farmers
Mita
RAMMYS Award Finalists:

Amparo Fondita
Caruso’s Grocery
Casa Teresa
Circa
CUT By Wolfgang Puck
El Bebe Tacos and Tequila
El Presidente
Heirloom
Immigrant Food
J. Hollinger’s Waterman’s Chophouse
Josephine
Kyojin Sushi DC
Lulu’s Wine Garden
Ometeo
Pizzeria Paradiso
Rimtang
RPM Italian
Salt
TRIO Grill
Vagabond
Vera Cocina & Bar
Yume Sushi

James Beard Award nominee for Best Restaurant, Mita, as well as restaurants by James Beard Award nominees Scott Drewno and Danny Lee (Chiko) and Carlos Delgado (Amazonia) are participating. Michelin-starred restaurants Bresca, The Dabney, and Mita, as well as Bib Gourmands Amparo Fondita, Dauphine’s, L’Ardente, Laos in Town, Oyamel Cocina Mexicana, Residents Cafe & Bar and Unconventional Diner, are also on the list.
“Metropolitan Washington Restaurant Week Winter 2026 is more than a dining event, it’s an opportunity to celebrate and support the culinary community that brings our region together,” said Shawn Townsend, president and CEO of RAMW. “As restaurants continue to navigate ongoing industry challenges, we encourage diners to show their support by making reservations early and discovering the extraordinary creativity our chefs and restaurateurs bring to every plate, cocktail and dining experience.”
Events DC returns as the presenting sponsor of Winter Restaurant Week. Additional sponsors include Acqua Panna, DC Health Link, DoorDash, S.Pellegrino and Sanpellegrino Italian Sparkling Drinks.
Diners can explore the roster of restaurants, preview menus and secure reservations at RWDMV.com. More eateries are expected to be added through the event.
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About Restaurant Association Metropolitan Washington (RAMW)
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the food service industry in the Washington, DC, Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity and provide them with the training, education and support they need to grow a successful business. For more information about RAMW, visit www.ramw.org.