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Hyatt Regency Chesapeake Bay will provide a socially-distanced Mother’s Day brunch at its Water’s Edge Grille on Sunday, May 9.
The menu will feature a variety of delicious dining options including a mesquite-smoked sea salt-crusted prime rib, whole mahi mahi, steamed blue crab, fresh local oysters, and more. Guests can also enjoy a variety of house-made desserts including a lemon strawberry shortcake torte, double chocolate whoopee pies, and banana and coffee tartlets.
The brunch is $79 plus tax for adults and $20 plus tax for children ages six to twelve.
Reservations for the Mother’s Day brunch are required and can be made by calling (410) 901-1234. For more information, or to book a stay at Hyatt Regency Chesapeake Bay, please visit hyattregencychesapeakebay.com.
