“Becoming Chinese American” New Perspectives case outside “Girlhood (It’s complicated)” Closing June 28 Second Floor, East
Chinese American Virginia Lee wore the vest and trousers on display in the early 1900s. Born in the United States but raised in immigrant households, Chinese American girls embodied multiple cultures. They were expected to conform to American culture while maintaining Chinese values. Clothing became an important way for Chinese American girls to navigate cultures and identities. Virginia, a first-generation Chinese American, grew up in New York City. She and her siblings wore Western-style clothing as everyday attire, but on special occasions donned imported clothes like these to showcase their Chinese heritage. The outfit will also be made available as a 3D scan.
“Cooking Up History” “Food for the Body and Soul: Advocating for Community through Culinary Traditions” May 10; 6:45 p.m. Free registration required: https://smithsonianassociates.org/ticketing/tickets/253908
Drawing from the Smithsonian’s Anacostia Community Museum’s new exhibition, “Food for the People: Eating and Activism in Greater Washington,” this free spring series of virtual cooking demonstrations and conversations features women chefs in the greater Washington, D.C., area. The programs highlight their work to achieve food justice and community empowerment. This program features chef Janet Yu who talks about recipes, her work preserving Chinese food culture and mentorship.
Programs are presented with support from the Smithsonian American Women’s History Initiative. |