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SAVOR THE FLAVOR – FIVE RECIPES FOR CANNING AND PRESERVING

June 16 @ 8:00 am - September 16 @ 5:00 pm EDT

Free

Savor the Flavor is a photo exhibition that is open through September 16 at the Goethe-Institut Washington.

There is a lot of downtime in the kitchen: waiting for meat to marinate, bread to rise, and vegetables to pickle. These five recipes require long wait times — and plenty of patience. After all, good things can’t be rushed. Each dish includes an introduction and recipe by German food blogger Britta Gädtke, accompanied by Washington, D.C. photographer Aphra Adkins’s creative food styling and photography.

Recipes and photography were created for the online publication STILLSTAND, an homage to standstills and their poetic beauty. Find out more at: www.goethe.de/standstill

Details

Start:
June 16 @ 8:00 am EDT
End:
September 16 @ 5:00 pm EDT
Cost:
Free
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Organizer

Goethe-Institut
Phone:
+1 202 847-4700
Email:
info-washington@goethe.de
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Venue

Goethe-Institut Washington
1377 R Street NW, Ste. 300
Washington, DC 20009 United States
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Phone:
+1 (202) 847-4700
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