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Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is hosting an extravagant Thanksgiving meal at its Water’s Edge Grill.
The buffet will feature a wide selection of classic holiday dishes including slow cooked stuffed prime rib, balsamic Dijon ham with a brown sugar glaze, roasted turkey, sweet potato casserole, and more. Diners can also enjoy fresh seafood selections including chilled cherrystone clam & mussel escabeche, J.M Clayton crab ceviche, shrimp cocktail, and a chili garlic-glazed sea bass. The meal will also include dining option for children, from popcorn chicken to macaroni and cheese, as well as a variety of house-made desserts including an old-fashioned apple cobbler, a Lyon Rum bundt cake, and a variety of pies.
The holiday buffet is $79.95 for adults, $39.98 for teenagers (13-17), and $19.99 for children (6-12) children 5 and under eat free. Reservations are required and can be made by visiting https://www.exploretock.com/hyattregencychesapeakebay.
