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Café du Parc and Round Robin Bar at Willard InterContinental Washington, D.C. invite you to an exclusive event to keep you warm this winter with the best of whiskey and winter-proof French cuisine.
Join chef Luca De Marchis and chef de cuisine Gyo Santa, and Lisa Pope, Ardbeg and Glenmorangie ambassador of Moët Hennessy USA, on Friday, February 25, at 7:00 p.m.
Start your culinary exploration with a legendary Round Robin Mint Julep made with Woodinville Whiskey, Truffle Potato Croquet and Grilled Striploin with Caramelized Onion Marmalade, followed by a four-course dinner, featuring:
– Lobster Bisque with swirling aromas of pear and vanilla of X by Glenmorangie
– Pan-Seared Chesapeake Rockfish with Port Cask-finished Glenmorangie
– Cherry Wood Smoked Duck Breast highlighted by the smoky notes of Ardbeg Uigeadail
– Manjari Chocolate Mousse paired with the iconic, deep, and powerful Hennessy X.O.
Seating is limited for this one-of-a-kind event. Tickets are priced at $150 per person. Advance reservations are required.
