Spring Soirée on Book Hill

Despite the rather chilly temperature, there was joy in the air on Book Hill behind the gloriously restored Georgetown Library late in the afternoon on May 1 as families gathered to support the Georgetown Library and Book Hill Park. Local merchants were generous in their donations including the special team at Bacchus. Highlights were the canapés supplied by the recently opened Book Hill Café with Chef/GM Matthew Mohler and Cordon Bleu pastry chef Deborah Stewart in attendance. These privately raised funds constantly enhance Georgetown’s unique quality of life.


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