The Latest Dish
By November 3, 2011 0 686•
-Mike Anderson of Mango Mike’s has been Alexandria-centric in his restaurant ventures. Staying within those borders, he has set his sights on Delray. He also set his sights on barbecue—and found the BBQ Boys, aka three lobbyists from whom he has licensed the name of his new barbecue restaurant – Pork Barrel BBQ. The tag line makes it game-set-match: “Monumental Flavor.” Next door, he will open Chop Chop, an Asian fusion restaurant. The third space is a lounge, open evenings, serving sushi and saki. The three spaces will share a kitchen, storage area, and general manager.
Cathal and Meshelle Armstrong will expand their Old Town Alexandria empire with a butchery, market, and bakery on Washington Street, and furthermore with Virtue Feed & Grain, a casual Irish and American gastropub named after the grain store that used to be there. More recently, it’s where Olsson’s bookstore used to be on Union Street.
Thompson Hospitality’s American Tap Room will open its second location in Bethesda. Similar to the original in Reston, the Bethesda restaurant will feature entertainment in the form of a piano. It will be in fine form for Sunday jazz brunch or, of course, if Sir Elton John happens to stop by. A July opening is planned.
Food & Wine Co. will open on Wisconsin Avenue in Bethesda this summer where Pizzeria Uno used to be. It is geared for those who love wine with their meal, but not the usual restaurant mark-up price. Owner Francis Namin is a veteran of Centro Italian Grill (also in Bethesda) and Red Tomato Café in D.C. He plans to charge only a $5 mark-up, which is more like a corkage fee. Francis is not hiding the actual price, as he sells wine at Cork 57, his Bethesda-based wine shop. The food will salute French, Italian and American cuisine with everything from steamed mussels & fries, to pasta & pizzas, to sandwiches & burgers. Paolo Buffa, formerly of Centro Italian Grill, has been named executive chef. He will be joined by Kyle Christie, from Wolfgang Puck Group. A June opening is planned.
No sleep this summer for the Matchbox guys. They plan to open a third location on the-very-happening Barracks Row on Eighth Street S.E.. Plans are for DC-3 Dogs to be a sandwich shop with something special for hot dog aficionados, i.e. the “Chi-town” char dog with tomatoes and sport peppers as well as a traditional Coney Island dog. Partner Drew Kim is excited to work his secret homemade kimchi recipe into a beef dog recipe.
The H Street corridor (aka the Atlas District) keeps challenging the rest of the culinary community in D.C. Next to open: The Queen Vic, a British-style gastropub, from the team behind The Pug. A summer opening is forecast. The gravely named Italian restaurant Vendetta is a collaboration between Atlas impresario Joe Englert and Teddy Folkman, the chef at Granville Moore’s. Rest assured, the restaurant’s name will not mirror the effects eat your meal.
Quick Hits: Café Manna will take over the location of Good Thyme Food Court at 1900 M St. serving much of the same. Michel is the official name of Michel Richard’s new restaurant in The Ritz-Carlton Tysons Corner. An early autumn opening is scheduled. Dave Crane, formerly of Morton’s in Bethesda, is now general manger of the Lexus President’s Club operated by Levy Restaurants, at Nationals Park. New Jersey-based McLoone’s Pier House is slated to open at National Harbor the end of June, serving American-style food both indoors and outdoors. Pizzeria Orso, Falls Church’s upcoming pizzeria with a pedigree, is aiming for an early June opening.
Openings update: Crumbs Bake Shop (another cupcake joint) signed its first location in Union Station. Over on the other side of town, in Georgetown, Sprinkles hopes to be selling cupcakes by July. Owner Qaiser Kazmi is looking towards a July opening for Merzi, his Indian QSR concept on Seventh Street in Penn Quarter. Roberto Donna’s Galileo III is slated to open where Butterfield 9 used to be by end of June. Carmine’s in Penn Quarter is aiming for an end of summer August/September opening. The new Great American Restaurant Group restaurant in Fairfax, Ozzie’s Corner Kitchen, is slated to open in early October.
Mad Fox Brewery will be the second brew pub to open in quaint Falls Church. Bill Madden, of Leesburg’s Vintage 50 Restaurant & Brew Lounge, is the brewmaster. Russel Cunningham, formerly of Agraria and Centerplate catering, is the executive chef.
Linda Roth Conte is president of Linda Roth Associates, Inc (LRA) specializing in making creative connections through media relations, marketing initiatives, community outreach and special events for the hospitality industry. Contact Linda at 703-417-2700 or firstname.lastname@example.org or visit her web site at www.lindarothpr.com