As a Christmas present from Across the Cutting Board, chef Ris Lacoste wants to answer all your culinary questions. Do you have any inquiries on cooking techniques, recipes, cookbook recommendations, or epicurean gift ideas? We want to hear!
Email any and all questions to Ari@Georgetowner.com and look for Ris’ responses in The Georgetowner’s Dec. 7 issue next week.
Happy Cooking!
