A Taste of Iceland at Ris

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Chef Thrainn Freyr, Kelly Greene and Icelandic Ambassador Gudmundur Stefansson | Mary Bird

On Apr. 11, Ris restaurant hosted a media sneak peek of a multi-day event celebrating Iceland and its cuisine, spearheaded by award-winning chef Thrainn Fryr. Newly appointed Ambassador Gudmundur A. Stefansson quipped that, following an economic setback, Iceland was “getting out of the woods.” He went on to share that it was no surprise as Iceland has no woods. Ris featured a menu that included a “Reykjavik 101” cocktail that no doubt inspired the imbibers to hop on Icelandair for a dip in the geothermal Blue Lagoon.

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