Georgetown’s Turning Tables

Chef Fabio Trabocchi

Fiola’sTrabocchi Plans Washington Harbour Restaurant Chef Fabio Trabocchi (shown right) plans to open his next restaurant, the 7,500-square-foot Fiola Mare, at Washington Harbour in fall 2013, according to the Washington Post. Trabocchi has signed a letter of intent with MRP Realty, which owns the popular waterfront complex on the Potomac River in Georgetown. Trabocchi already has Fiola in downtown. Architects for the new restaurant’s build-out, HapstakDemetriou, which has offices at Q Street and Wisconsin Avenue, the Post added. The fish-happy eatery will have inside and outside dining along with a raw bar.

Meanwhile, at Washington Harbour, Farmers Fishers Bakers will open in November in the old Farmers & Fishers space, next to Sequoia and Tony & Joe’s, in front of the soon-to-open ice skating rink. Maintaining the rustic theme, Farmers Fishers Bakers will include a “farmhouse sushi” bar, whatever that means.

Michel Richard’s Citronelle is reportedly reopening in May or June 2013. Central is open. See details on page 13.

Tony &Joe’s Seafood Place and Nick’s Riverside Grill have reopened. It’s a big deal; see page 14.

Spike Mendelsohn’s Good Stuff Eatery will open on M Street at, 3291 M St. N.W., sometime soon, we hope.

ShopHouseSoutheast Asian Kitchen As previously reported in Linda Roth Conte’s column The Latest Dish right here in The Georgetowner,ShopHouse is awaiting approval to open in the former home of Furin’s at 2805 M St. N.W.

The Metropolitan Cooking & Entertaining Show will be at the Washington Convention Center this Saturday and Sunday, Nov. 3-4. The Show will feature appearances by celebrity chefs Paula Deen, Giada De Laurentiis, Guy Fieri and Jacques Pepin. Cookbook authors, cooking demonstrations, and mixologists will all be part of the expo. Adult admission is $27; children under 12 years old, $15; children under 4 years old have free admission to the event. ?

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