Capella Hotel Hosts Community for Iron Chef Competition

Capella general manager Alex Obertop and head chef Jakob Esko.

On Monday, April 8, the Capella Hotel in Georgetown hosted a friendly Iron Chef-style competition between the Citizens Association of Georgetown, the Georgetown BID and the Georgetown Business Association. The surprise ingredient was red snapper. Georgetowner publisher Sonya Bernhardt joined Capella Georgetown general manager Alex Obertop and chef Jakob Esko in judging the teams’ creations. GBA came in third place, Georgetown BID came in second place, and CAG won the grand prize.

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