FreshFarm Markets 2014 Farmland Feast

Joe Yonan, food and travel editor of the Washington Post, emceed FreshFarm Markets 2014 Farmland Feast at the Ritz-Carlton Nov. 10. “We are a little organization but tonight it doesn’t look like it.,” Yonan. Several leading chefs, including Tony Chittum of Iron Gate and Todd Gray of Equinox Restaurant, and sommeliers like Brent Kroll of Neighborhood Restaurant Group prepared signature dishes and libations. Auctioneer Patrick Shane O’Neill raised $28,000 to support FreshFarm Markets’ mission to build and strengthen the local, sustainable food movement in the Chesapeake Bay watershed.

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