Capella Heralds Chefs

The Georgetown Capella held a preview party for its clients, friends and neighbors Feb. 11 and formally introduced chef Frank Ruta and pastry chef Aggie Chin. Along with general manager Marco Bustamante, on hand was the popular Angel Cervantes, offering rum drinks, champagne and other drinks, as guests sampled Ruta’s specials, such as his truffle burgers.

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