Capella Heralds Chefs
By • March 11, 2015 0 1716
The Georgetown Capella held a preview party for its clients, friends and neighbors Feb. 11 and formally introduced chef Frank Ruta and pastry chef Aggie Chin. Along with general manager Marco Bustamante, on hand was the popular Angel Cervantes, offering rum drinks, champagne and other drinks, as guests sampled Ruta’s specials, such as his truffle burgers.
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- Capella owner Bruce Bradley with his wife Sharon Bradley and event planner Andre Wells. | Robert Devaney
