Wild Thistle Kitchen: Hot Cross Buns with Rye, Raspberry and Lemon
• April 8, 2021

These cute little yeasted buns are brushed with honey lemon syrup and finished with a cream cheese frosting that echoes the flavors found in the dough.

Wild Thistle Kitchen: Sourdough Pizza Crust
• April 1, 2021

Having a healthy starter on hand means you don’t need to worry about running out of yeast when you make this perfect sourdough pizza crust.

Wild Thistle Kitchen: Caramelized White Chocolate
• March 25, 2021

A couple of hours at a low temp and several stirs later, white chocolate is totally transformed. It becomes toasty and nutty with distinct caramel flavor.

Wild Thistle Kitchen: Dad’s Slow-Roasted Salmon
• March 18, 2021

This recipe is perfect any time of year, and is such a simple weeknight meal. Serve it with some fragrant jasmine rice to soak up all those delicious juices.

Wild Thistle Kitchen: Creamy Bucatini Cacio e Pepe
• March 11, 2021

This recipe features two truly iconic products that are always in my kitchen: Grana Padano Cheese and Prosciutto di Parma. In the food world, it just doesn’t get more iconic.

Wild Thistle Kitchen: Lemon Poppy Seed Muffins
• March 4, 2021

These muffins are so lemony and light, and they have such a wonderful texture. Those little poppy seeds are just so cute. Feel free to add some to the streusel and to the glaze.

Wild Thistle Kitchen: Crispy Smashed Potatoes With Pancetta and Herbs
• February 25, 2021

You can use any hearty herb while roasting: bay, rosemary, thyme, oregano or a combination. And you can toss on any soft herb just before serving: chives, parsley, tarragon or dill.

Wild Thistle Kitchen: Easy Soft Pretzels
• February 18, 2021

If you start right now, you could have warm pretzels topped with salt or cinnamon sugar coming out of your oven in about two hours!

Wild Thistle Kitchen: Authentic Bolognese Sauce
• February 11, 2021

Cooking up this sauce is about a three-to-four-hour process, but most of the time it’s just bubbling away, making your house smell amazing.

Wild Thistle Kitchen: Cardamom-Spiced Blueberry Jam Muffins
• January 28, 2021

If you’ve never swirled jam into muffin batter, what are you waiting for? You must do it. It’s about the easiest way to add fruity flavor all year long.