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Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
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MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Georgetown’s Winter Restaurant Week, Through Jan. 23
January 18, 2022
•Restaurant Week meal-deals perk up the post-holiday season for Georgetown diners. This winter, January 17–23, the focus is on $40- and $55-dinner menus that highlight each restaurant’s specialties. An impressive roster of the community’s top dining rooms has adapted this 30-year-old “institution” to the challenges […]
Annabelle Opens Friday, Replacing Nora’s
January 13, 2020
•Ashok Bajaj worked closely with restaurant designer Martin Vahtra of Projects Design Associates of New York on the reputed $6-million renovation of the former Restaurant Nora.