Food & Wine
A Firsthand Try at Baking Blue Duck Tavern’s Famous Apple Pie
Featured
Weekend Roundup: March 20-23
News & Politics
Iconic Furniture Designer and Maker Thomas Moser Dies at Age 90
Performance
Playwright Karen Zacarías: ‘Age of Innocence’ Speaks to Today’s Gilded Age
Featured
$1-Billion D.C. Budget Cutback Clawed Back by Bowser
L’Avant-Garde Goes Full-on Lobster for September
• September 5, 2024
No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this month. Partner Chef […]
L’Avant-Garde Introduces Lunch à la Française
• April 4, 2024
The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini. In France, lunch is the […]
Bourbon Steak Reopens After Hotel Fire
• September 24, 2020
Overseen by the Four Seasons Hotel’s executive chef, Sébastien Giannini, Bourbon Steak is back after being closed for more than a month.
Four Seasons Pops Back With Eno Azur
• August 27, 2020
After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”
