L’Avant-Garde Introduces Lunch à la Française 
• April 4, 2024

The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini.  In France, lunch is the […]

Bourbon Steak Reopens After Hotel Fire
• September 24, 2020

Overseen by the Four Seasons Hotel’s executive chef, Sébastien Giannini, Bourbon Steak is back after being closed for more than a month.

Four Seasons Pops Back With Eno Azur
• August 27, 2020

After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”