Fashion
The Georgetowner’s Best Boutique Gifts for the Holidays
Downtown Observer
A Conversation with the Chief Retail Officer for the White House Historical Association Luci Shanahan
Arts
Shakespeare Theatre Company’s ‘Guys and Dolls’
Arts
Georgetown Resident Exhibits Art by Her Students, D.C. Inmates
Arts
Our Top Stories of 2025
Cook on a Whim: Lemon Curd Ice Cream
• August 22, 2019
To gild the lily a bit, you can turn this ice cream into ice cream sandwiches — soft, puffy, chewy ginger cookies with this tart, creamy ice cream in the middle.
Cook on a Whim: Peach Bourbon Barbecue Sauce
• August 15, 2019
The mark of true friendship: sending my friend home with a jar of sauce I had never tested, asking her to feed it to her family and let me know how they liked it.
Cook on a Whim: Strawberry and Blueberry Hand Pies
• August 8, 2019
This recipe couldn’t be easier, and if you want to make it even easier, feel free to use store-bought pie dough or puff pastry dough.
Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
• August 1, 2019
With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.
