L’Avant-Garde Introduces Lunch à la Française 
• April 4, 2024

The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini.  In France, lunch is the […]

Bastille Day on the Côte d’Azur
• May 24, 2023

Bringing you the sun and flavors of Provence for a grand night of culinary celebration! On Saturday, July 15th, come to the French embassy and experience the stunningly beautiful Provence-Côte […]

Four Seasons Pops Back With Eno Azur
• August 27, 2020

After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”