Ins & Outs: Four Seasons GM David Bernand Departing
• March 22, 2021

After a six-year stint in Georgetown, Bernand is heading to Dallas. Other business news items concern Brow Bar, European Market Kitchen and Kiehl’s.

1,200 Gourmet Meals for Four Seasons Staff
• May 11, 2020

Packed up in more than 400 takeaway bags, the meals were given to furloughed employees in a drive-through area in the hotel garage for Mother’s Day.