Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
News & Politics
Business Ins & Outs: CYM, Malbon, Google; No Glow
Featured
City Tavern Sold for $8.5 Million to Cecchi Group
News & Politics
New Release: The Georgetowner’s Peggy Sands’ Primer on Immigration Basics
L’Avant-Garde Goes Full-on Lobster for September
September 5, 2024
•No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this month. Partner Chef […]
L’Avant-Garde Introduces Lunch à la Française
April 4, 2024
•The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini. In France, lunch is the […]
L’Avant-Garde Welcomes Partner Chef Sébastien Giannini
February 10, 2024
•Georgetown’s elegant French restaurant at 2915 M St. NW renews its commitment to an authentic French experience, partnering with chef Sébastien Giannini — “and inviting guests to fall in love, […]
Grand Openings for L’Avant-Garde and Yellow Cafe
December 7, 2022
•Georgetowners have been anticipating the debut of these two restaurants for quite some time. They open this week. L’Avant-Garde L’Avant-Garde, a contemporary brasserie by Fady Saba along with storied Michelin-starred […]
Star Chef Gilles Epié to Open L’Avant-Garde on M St.
August 26, 2022
•This article was updated on Aug. 30. Georgetown will soon welcome its rock star chef. French chef Gilles Epié plans to open a restaurant on M Street in late September […]
L’Annexe: New Neighborhood Hot Spot
October 10, 2019
•At the Oct. 9 opening, neighbors stopped by to congratulate co-owner Fady Saba and his wife Joanna and say hello to each other amid a festive aura of mixed drinks and small plates.