Profs & Pints DC: When All Diets Were Paleo
• October 30, 2023

Profs and Pints DC presents: “When All Diets Were Paleo,” on how and what our prehistoric ancestors ate, with Briana Pobiner, Smithsonian paleoanthropologist and associate research professor in the Center […]

Smithsonian American History Museum “Food History Weekend”
• October 10, 2022

Food History WeekendOct. 13 and 14For more information: https://americanhistory.si.edu/events/food-history-weekend The Smithsonian’s National Museum of American History will host its eighth annual Food History Weekend Oct. 13-14, a multifaceted festival that consist of […]

Profs & Pints DC: How America Ate—a History
• November 12, 2021

Profs and Pints DC presents: “How America Ate—a History,” with Allen Pietrobon, assistant professor of history at Trinity Washington University. [You must show proof of vaccination or a negative Covid […]

 “Recovering Food Histories with Toni Tipton-Martin and Friends” with the National Museum of American History
• October 28, 2021

 “Recovering Food Histories with Toni Tipton-Martin and Friends” Friday, Nov.  5, Noon–1:15 p.m. EDT For details and registration information, please visit https://americanhistory.si.edu/topics/food-history Join in a virtual salon featuring cookbook author and […]