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Celebrating Georgetown’s 275th and America’s 250th
Food & Wine
Dinner, Reimagined: Feast & Fettle Arrives in Georgetown
Cook on a Whim: Pear and Prosciutto Bundles
• November 14, 2019
To make these elegant bites, you need pears, thinly sliced prosciutto, cheese of your choice (brie or blue would be my top choices) and some honey that we will infuse with thyme and black pepper.
