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At the Renwick: ‘State Fairs: Growing American Craft’
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Honoring Our Past, Shaping Our Future: Editorial Transitions at The Georgetowner
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Holiday Markets Offer Festive Finds for Last-Minute Shoppers
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Kreeger Director Helen Chason’s View From Foxhall Road
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Kennedy Center Adds ‘Trump’ to Its Title
Business Ins & Outs: Reverie, Georgetown Preschool, Blossom Daily
• August 4, 2025
Out: Reverie’s Last Day Is Oct. 4. A Michelin-starred restaurant by chef Johnny Spero that survived the pandemic and a 2022 fire will serve its last meal on Oct. 4. […]
Business Ins & Outs: Reverie, Molteni&C, Ice Cream Jubilee
• March 18, 2024
In: Reverie Chef Johnny Spero’s Reverie will return to service in a matter of days, after a major reconstruction. An August 2022 fire shut down the Michelin-starred and intimate restaurant […]
Reverie’s Pay-What-You-Want Menu Sells Out
• January 3, 2019
Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.
Johnny Spero’s Reverie to Open Oct. 6
• October 4, 2018
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town’s hot reservation.
Johnny Spero’s Dream: Reverie on Grace Street
• July 11, 2018
While Tony and Joe’s remains a big part of Washington Harbour’s see-and-be-seen scene, the upcoming Reverie restaurant by chef Johnny Spero will be very different. With the Drink Company’s help, […]
