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At the Renwick: ‘State Fairs: Growing American Craft’
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Kreeger Director Helen Chason’s View From Foxhall Road
Michelin-starred Chef Matt Baker Brings Boutique Café to Georgetown
• October 19, 2023
Baker’s Daughter, Michelin-starred chef Matt Baker’s boutique café below M Street at 1065 Wisconsin Ave, NW, offers Baker’s elevated comfort fare in an eat-in/take-out format. A brightly lit service bar […]
Chef Rafidi’s ‘Yellow’ Café: A Hit on Wisconsin Ave.
• May 4, 2023
Since opening its doors last December, Yellow, a Levantine cafe from chef and owner of Michelin-starred Albi restaurant, Michael Rafidi – who was just named a 2023 James Beard Award […]
DIG’s New Digs: Wisc. Ave. Debut for ‘Veggie-Forward,’ Seasonal Comfort Foods
• April 27, 2023
At the site of the old Little Tavern burger joint at 1301 Wisconsin Ave. NW – across from Martin’s Tavern – New York-based “Dig” is opening a casual, chef-centric, “veggie-forward,” […]
Ris Earns Semifinal Spot for 2023 James Beard ‘Outstanding Restaurant’
• February 9, 2023
Ris Lacoste was “completely surprised” to learn that her eponymous West End restaurant at 2275 L St. NW, is a semifinalist for the James Beard Foundation’s “Outstanding Restaurant” USA 2023 […]
The Dabney’s Jeremiah Langhorne Basks in Number-One Rating
• February 8, 2023
Fresh off his number-one spot in Washingtonian magazine’s 100 Best Restaurants issue, owner and chef Jeremiah Langhorne is speechless. “I was shocked,” he told The Georgetowner about the honor. “We […]
