Sousa on the Rez: Native American Brass Bands and Beyond
• July 8, 2019

Native American jazz, classical and popular musicians have experienced artistic and commercial success since well before the turn of the 20th century. Many were first exposed to this music at […]

Profs & Pints: Rethinking the Rappahannock Tribe
• April 22, 2019

Profs and Pints presents: “Rethinking the Rappahannock Tribe,” a fascinating look at archeological research on a local native people, with Julia King, professor of anthropology at St. Mary’s College of […]

The Latest Dish
• December 7, 2016

Hamilton Johnson plans to open his own restaurant, Honeysuckle, where he spent eight years as chef de cuisine: Vidalia, in D.C.’s Golden Triangle. He developed the concept at Prequel. Jeff […]