Cook on a Whim: Warm Mushroom & Arugula Salad

May 14, 2020

It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.

Cook on a Whim: Pear and Prosciutto Bundles

November 14, 2019

To make these elegant bites, you need pears, thinly sliced prosciutto, cheese of your choice (brie or blue would be my top choices) and some honey that we will infuse with thyme and black pepper.