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Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
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MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Georgetown’s Winter Restaurant Week, Through Jan. 23
January 18, 2022
•Restaurant Week meal-deals perk up the post-holiday season for Georgetown diners. This winter, January 17–23, the focus is on $40- and $55-dinner menus that highlight each restaurant’s specialties. An impressive roster of the community’s top dining rooms has adapted this 30-year-old “institution” to the challenges […]
Fall Flavors Animate Georgetown Dining
October 14, 2021
•Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots. […]