Easter Brunch French Toast
• April 6, 2023

THE BEST FRENCH TOAST Weekends are all about laziness, pajamas, and really yummy food – especially breakfast. I think I’ve said it before, but my weekday breakfasts are quite boring, […]

Wild Thistle Kitchen: Dad’s Classic Shepherd’s Pie
• October 7, 2021

My Dad’s Shepherd’s Pie is a classic, nostalgic recipe and one I have made countless times since I started my blog but it took me awhile to share it here. […]

Wild Thistle Kitchen: Lemon Curd Ice Cream
• June 3, 2021

In some circles, there’s this thing called “ice cream season.” I don’t run in that circle. Ice cream is always in season, darling. With winter finally coming to an end, […]

Cook on a Whim: Boozy Glazed Eggnog Sweet Rolls
• December 12, 2019

These Christmas-y sweet rolls are like cinnamon rolls, but we replace the cinnamon with the quintessential eggnog spice: nutmeg (freshly grated, if you please).

Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
• August 1, 2019

With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.