Food & Wine
Alluring Alara Opens in Former Paolo’s
Arts
‘GUAC’ at Woolly Mammoth Uses Art to Advocate for Gun Reform
Food & Wine
Where to Celebrate Valentine’s Day in D.C.
Arts & Society
A Harvard Art Historian at Politics and Prose
Food & Wine
WorldPride and Capital Pride Alliance Launch ‘Taste of Pride’
Easter Brunch French Toast
April 6, 2023
•THE BEST FRENCH TOAST Weekends are all about laziness, pajamas, and really yummy food – especially breakfast. I think I’ve said it before, but my weekday breakfasts are quite boring, […]
Wild Thistle Kitchen: Dad’s Classic Shepherd’s Pie
October 7, 2021
•My Dad’s Shepherd’s Pie is a classic, nostalgic recipe and one I have made countless times since I started my blog but it took me awhile to share it here. […]
Wild Thistle Kitchen: Lemon Curd Ice Cream
June 3, 2021
•In some circles, there’s this thing called “ice cream season.” I don’t run in that circle. Ice cream is always in season, darling. With winter finally coming to an end, […]
Cook on a Whim: Boozy Glazed Eggnog Sweet Rolls
December 12, 2019
•These Christmas-y sweet rolls are like cinnamon rolls, but we replace the cinnamon with the quintessential eggnog spice: nutmeg (freshly grated, if you please).
Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
August 1, 2019
•With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.