Wild Thistle Kitchen: Brown Butter Blondies
• March 17, 2022

Push aside all other blondie recipes, these Brown Butter Blondies are a game changer. Chewy, gooey, toasty, caramely, brown buttery, butterscotchy, just enough salt — such layered, balanced flavors. The […]

Wild Thistle Kitchen: Stout Butterscotch Sauce
• October 22, 2020

We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.