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Annabel Goes to Annabelle: A Modern Twist on American Cuisine
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Wild Thistle Kitchen: Spiced Pear and Vanilla Bean Gin Fizz
• February 4, 2021
This cozy cocktail is so balanced: sweet from the pear, tart from the lemon, herbaceous from the gin and fragrant from the vanilla bean and cinnamon.
Cook on a Whim: Vanilla Bean Scones
• January 9, 2020
Of all the sweets on my blog, this is probably the recipe I’ve referenced and made the most. My kids adore them and I love making them, so it’s a win-win.
