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At the Renwick: ‘State Fairs: Growing American Craft’
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Honoring Our Past, Shaping Our Future: Editorial Transitions at The Georgetowner
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Holiday Markets Offer Festive Finds for Last-Minute Shoppers
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Kreeger Director Helen Chason’s View From Foxhall Road
Arts & Society
Kennedy Center Adds ‘Trump’ to Its Title
GU’s Eating Society: Combining Cuisine and Community
• November 18, 2025
By Annabel Taylor At Georgetown University’s Eating Society (GUES), college traditions and club culture meet culinary adventure. The club was founded in 2016 by then Georgetown sophomores Alex Heintze and Brittany Arnett who bonded over their shared love of the D.C. food scene and trying new cuisines. Since its […]
Georgetown: Riding the Sweets Rush
• September 9, 2025
Georgetown is quickly becoming D.C.’s Sweets Central, perhaps taking the cake (pardon the pun) as the top neighborhood if you have a sweet tooth. Previously, during the craze of the […]
Yala Greek Ice Cream: Hellenic Flavors In Georgetown
• July 17, 2025
By Caroline Woodward Yala Greek Ice Cream, the self-described “first authentic Greek ice cream shop in America,” is opening its inaugural U.S. shop in Georgetown, bringing new style and flavors […]
Business Ins & Outs: Yala Greek, Monos; El Centro
• June 30, 2025
In: Yala Greek Ice Cream by July 20 While hoping for July 4, Chrys Kefalas now plans to open the nation’s first authentic Greek ice cream shop at 3143 N […]
