Wild Thistle Kitchen: Creamy Bucatini Cacio e Pepe
• March 11, 2021

This recipe features two truly iconic products that are always in my kitchen: Grana Padano Cheese and Prosciutto di Parma. In the food world, it just doesn’t get more iconic.

Wild Thistle Kitchen: Lemon Poppy Seed Muffins
• March 4, 2021

These muffins are so lemony and light, and they have such a wonderful texture. Those little poppy seeds are just so cute. Feel free to add some to the streusel and to the glaze.

Wild Thistle Kitchen: Crispy Smashed Potatoes With Pancetta and Herbs
• February 25, 2021

You can use any hearty herb while roasting: bay, rosemary, thyme, oregano or a combination. And you can toss on any soft herb just before serving: chives, parsley, tarragon or dill.

Wild Thistle Kitchen: Easy Soft Pretzels
• February 18, 2021

If you start right now, you could have warm pretzels topped with salt or cinnamon sugar coming out of your oven in about two hours!

Wild Thistle Kitchen: Authentic Bolognese Sauce
• February 11, 2021

Cooking up this sauce is about a three-to-four-hour process, but most of the time it’s just bubbling away, making your house smell amazing.

Wild Thistle Kitchen: Spiced Pear and Vanilla Bean Gin Fizz
• February 4, 2021

This cozy cocktail is so balanced: sweet from the pear, tart from the lemon, herbaceous from the gin and fragrant from the vanilla bean and cinnamon.

Wild Thistle Kitchen: Cardamom-Spiced Blueberry Jam Muffins
• January 28, 2021

If you’ve never swirled jam into muffin batter, what are you waiting for? You must do it. It’s about the easiest way to add fruity flavor all year long.

Wild Thistle Kitchen: Glazed Salted Malted Chocolate Bundt Cake
• January 21, 2021

This cake is the perfect snow-day bake. This recipe does not require a mixer and you probably have most of the ingredients in your pantry.

Wild Thistle Kitchen: Slow-Cooker White Bean and Sausage Soup
• January 12, 2021

This comforting soup is jazzed up with some exotic and floral saffron (think paella), white wine, lots of garlic and a few other flavors reminiscent of the beautiful cuisine of Spain.

Wild Thistle Kitchen: Spicy Salmon Sushi Rolls
• January 7, 2021

These spicy salmon rolls are so fun to make at home. If you are severely missing going out for sushi: these will fix you right up! What’s more, homemade sushi is totally customizable.