The Latest Dish: International Culinary Appeal is DMV’s Strength  
• October 7, 2025

Realm Rooftop Bar & Lounge is slated to debut next month in Shaw at 899 O St. NW. The indoor-outdoor bar and restaurant will feature fire pits (outside option) and […]

The Latest Dish: Sizzling Spicy Summer Sips 
• July 16, 2025

Dan Ziegler has opened the pop-up Chacho Outpost, featuring his South American-inspired, jalapeño-infused aguardiente, on the second level of Le Mont Royal at 1815 Adams Mill Road NW in Adams Morgan. […]

Peru, Philippines & Ukraine Win Big at Embassy Chef Challenge
• July 14, 2025

Embassy Chefs from Peru, The Philippines and Ukraine Take Top Honors at Embassy Chef Challenge Chef Paolo Penalosa and Chef Maria Carmel Tagligan representing the Embassy of Philippines won the […]

Bisnow Hosts a D.C. Area Office Repositioning Summit
• March 10, 2025

On February 26, Bisnow hosted an “Office Repositioning Summit” on reimagining D.C.’s federal offices. Shalom Baranes, founding Principal of Shalom Baranes Associates, focused his keynote on reimagining D.C.’s federal offices.  […]

The Latest Dish – February 2025
• February 12, 2025

  Chef Update: Andrew Ho was named executive chef at CUT by Wolfgang Puck in the Rosewood Washington, D.C. hotel on 31st Street NW in Georgetown, where he was executive sous chef […]

WorldPride and Capital Pride Alliance Launch ‘Taste of Pride’
• February 6, 2025

The Capital Pride Alliance and World Pride, in collaboration with DC Business Improvement District kicked off Taste of Pride 2025 on Jan. 30 at Hook Hall, featuring food and beverage […]

The Latest Dish: ’Tis the Season of Innovative Tradition   
• December 11, 2024

 Just Opened in DC: Chef-owner Danny Lledó’s El Taller del Xiquet, which translates to “the workshop of Xiquet,” made its debut on the first floor of his fine-dining restaurant Xiquet at […]

The Latest Dish: September 2024
• September 11, 2024

Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]

The Latest Dish: Restaurant Resiliency 
• March 13, 2024

Johnny Spero’s Reverie, at 3201 Cherry Hill Lane on the south side of Georgetown, will be reborn after being repaired and renovated following the 2022 fire. The 16-course tasting menu […]

The Latest Dish: International Flavors and Influences: Integral to D.C.    
• February 14, 2024

From the team who brought you Bar Chinois — Dean Mosones, Mark Minicucci, Margaux Donati —comes Bar Japonais, an izakaya restaurant at 1520 14th Street NW that blends Japanese and French […]