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This fall, dLeña by Chef Richard Sandoval invites guests on a captivating culinary and cocktail experience with a special Día de los Muertos menu. From Wednesday, October 1, through Monday, […]
Come help us celebrate the launch of Davon Moseley's debut cookbook, LET'S GET INTO IT: 130+ Comfort Food Recipes for Novice Cooks. The charismatic and wildly popular food content creator better known as "Royale Eats," DC's own Davon Moseley will share some of his favorite comfort food recipes for fall together with stories about his […]
As we celebrate four decades of unwavering dedication to supporting victims of crime, we invite you to join us in this momentous occasion that promises to be filled with inspiration, hope, and community spirit. This is not just a gala; it’s a celebration of resilience, healing, and the transformative power of coming together to make […]
Join us for 'Cooking for Peace' and transform the way you perceive food! We all know the phrase you are what you eat, but we usually just think of the physical effects of food on our health. Come taste and learn to prepare plant-based recipes as we explore how food choices and food preparation affect […]
Watch short films that feature Indigenous stories and perspectives from across the Western Hemisphere. The museum’s Native Cinema Showcase is an annual celebration of the best in Native film. This […]
Join us for The Hoya’s 105th Anniversary Gala November 22 at Planet Word from 9 p.m. to midnight. Meet current staff, graduates and friends of The Hoya for a night […]
Join us for a festive fete "Tudor" style at this annual after hours holiday event.
In The Fountain Inn’s private Provenance Tasting Room, experience an intimate four-course dinner inspired by the spirit and story of Provenance Bourbon. Each course is artfully created by our culinary team and paired with a rare expression of Provenance — a bourbon born from Virginia's traditions and guided by a devotion to craft. From the […]
