Key to Georgetown Parking: Creativity

August 10, 2011

It is not surprising that a considerable chunk of my commute is the series of laps around Georgetown I have to take before finding a curbside parking space. Some days I find one in a few minutes, but there have been days it has taken 20, even 30 minutes before finding a space. Even as valuable time ticks away though, there is one thing I, and many others, would not consider: going to a parking lot and plunking $14 for a space.

There are lots of spaces in Georgetown, over 3,000 according to BID Director Jim Bracco. The problem is that unmetered spaces in the residential part of Georgetown are more likely to be filled than the lots and garages. This can cause congestion when there is a large influx of residents, tourists and visitors in the neighborhood.

For Bracco, this is a problem.

“We have about 3,800 garage spaces. On weekends about 40 to 45 percent are available. People don’t like to pay for parking, so trying to park in the residential side can be a challenge,” he said. According to the BID’s website, there are 25 pay-to-park lots and garages.

“People will drive an extra five blocks so they don’t have to pay for parking. People from the suburbs might not know about garages,” said Citizens Association of Georgetown President Jennifer Altemus.

People who come to Georgetown aren’t as likely to park in the lots. Different groups are working to find ways to fill these lots and clear up the curbs.

For example, Vice President of EastBanc Philippe Lanier admits there is a “visitor aversion to going underground,” and that EastBanc is working to “find ways to correct this problem.” The garage in their building at 3307 M St. NW was “underutilized,” according Lanier. CB2, the furniture store that opened in the same building this April, offers an hour of free parking for every CB2 customer. According to CB2’s general manager, every CB2 store except for SoHo has parking so that shoppers can get furniture into cars easily. Since CB2 has opened, there have been fewer vacancies in the lot.

In addition to different deals that can be made with garages and lots, community leaders are working with the District Department of Transportation to find new ways to control curb space.

Damon Harvey of the D.C. Department of Transportation’s Policy Planning and Sustainability Administration at DDOT says “We have a lot of really new tools in our toolbox at DDOT. Performance parking is a tool. Smart meters are a tool. RPP enforcement is a tool. You don’t have to use have all of them.” According to Altemus, Harvey is the “parking guru” of Washington.
Currently, community leaders are involved in a working group discussing the idea of performance parking. According to Bracco, the group includes Jennifer Altemus and ANC Commissioners Ron Lewis, Ed Solomon and Bill Starrels.

“Performance parking” is a system that involves using parking meters to charge for parking at market rates to create vacancies on curbsides. This system is in pilot programs in Columbia Heights and blocks surrounding Nationals Park.

Smart Meters, at which drivers can use credit cards or even mobile devices to pay for parking, are also known as “green monsters” because the large machines allow drivers to print parking permits.

Georgetown Businesses Close, National Chains Move In

July 26, 2011

Small businesses throughout Georgetown are feeling the strain of the shaky economy. High business taxes and swelling rents, when added to a sluggish retail market, are forcing many businesses to close their doors for good.

Georgetown will sorely miss Griffin Market, long a central part of the community. Owners Riccardo and Laura Bonino could not afford to continue producing their homemade Italian cuisine and selling their specialty groceries after their rent increased by a jump of 40 percent.

Although the business was successful – the shop regularly ran out of Laura’s daily dinners – customer loyalty was not enough to compensate for the enormous rent-hike. Their doors at 1425 28 Street NW officially closed their doors Feb. 20.

Poppy, a jewelry store which also opened in 2008, will be closing its 3235 P Street NW location and moving its business online. After Feb. 26, the official closing date, renovations will be made for a chocolate shop to move into the space.

Mendocino Grille and Wine Bar at 2917 M Street closed after the Office of Tax and Revenue revoked the restaurant’s sales tax and liquor licenses for their failure to pay about $80,000 in sales taxes. The restaurant, which serves Californian food and wine, may reopen if it can repay its debt in full.

When his lease runs out at the end of March, Mike Johnson, the owner of Sixteen Fifty Nine, a mid-century furniture retailer on Wisconsin Avenue, will close up shop. If he can sell all his merchandise before then with the help of a blow-out sale, he’ll move out earlier. Johnson’s business has been suffering for the past two years due to the tough economy and a dip in his number of customers.

And the late-night haven and breakfast eatery Georgetown Café, 1623 Wisconsin Ave., will also be closing shop, putting many a young man and woman in a tight spot after bars close.

Yet the closing of these stores and the harshness of the economy has not deterred several new, entrepreneurial businesses from setting up shop in Georgetown. Retailers and restaurants from across the country are moving into the spaces that local businesses are leaving behind.

Rag & Bone, a chic, modern sportswear store for men and women will be moving in early this summer, taking the place of what is currently MAC at 3067 M Street.

“Rag & Bone is contemporary and meets the needs of our urban environment,” says Anthony Lanier, president of EastBanc, a D.C.-based commercial and residential investment firm. “Rag & Bone has a great reputation in New York and will do extremely well with Washingtonians and visitors alike to Georgetown.”

Another well-known name from New York, Serendipity 3, will be expanding into the Georgetown neighborhood. The restaurant, famous for its ice cream and multiple appearances on the silver screen, will reportedly open its new location late next month at 3150 M Street NW.

One more sweets shop, this one from California, is putting a Georgetown link in its national chain. Beverly Hills’ Sprinkles Cupcakes will be opening its newest location just three blocks from Georgetown Cupcakes at 3015 M Street NW. If all goes well, the shop will open sometime next month.

Finally, CB2, a modern furniture and home accessory store, will open its doors on 3307 M Street NW this April. A branch of Crate and Barrel, CB2 offers modern décor that’s creative, simple and clever.
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Ins & Outs of Business, May 2011

Eat & Joy, a pizzeria and Mediterranean cuisine restaurant, recently opened at 1204 34th St. With free delivery, this new hot spot is bound to tantalize your taste buds with a full menu featuring a wide range of pizzas including the kebab pizza with gyro meat, mushrooms, feta cheese, black olives and pizza sauce and the BBQ chicken pizza. Prices are moderate, all salads run at $6.95 and include a fresh mozzarella salad, Caesar salad, Greek salad and house salad. Also on the menu are Turkish specialties such as eggplant pide and lahmacun, a round pizza made with thin crust. To order, call 202-618-4533.

CB2, a modern destination from Crate and Barrel, opened April 30th at 3307 M St. The brand carries affordable modern furnishings for the apartment, loft and home. To celebrate, they gave away a total of $10,000 in shop cards with a fun scavenger hunt, placing thousands of orange CB2 Ping Pong balls throughout Georgetown, Dupont Circle and Logan Circle. CB2 ambassadors in bright orange T-shirts also hit the streets handing out Ping Pong balls.

Want a new place to eat? Bookhill Bistro, a full service restaurant featuring globally influenced cuisine, has two levels of dining as well as a private room for parties and a back patio. Executive chef Matthew Mohler brings his experience growing up in a small Indiana farming community, where his family only used fresh ingredients from their farm. The dinner menu features entres ranging from $19 to $36, including rack of lamb, slow braised chicken, poached cobia and broiled lobster. Located at 1639 Wisconsin Ave., you can make reservations by calling 202-338-0001.

Georgetown’s 78h Annual French Market came to life on April 29 and 30 on Wisconsin Ave. in the Book Hill neighborhood with discounts up to 70% at over 30 shops and an outdoor market featuring French breads, pastries, grilled merguez and kids activities. The event was a big success, drawing attendees from neighborhoods all over the District.
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Business Ins & Outs, May 2011

Comer & Co., an independently-run antique and furniture store, is coming to Georgetown. The Wisconsin Avenue storefront, once held by Sixteen Fifty Nine, a modern furniture, lighting, and art store, opened after a slow two years for the former store. Owners Fred Comer and Mark Manoff jumped on the opportunity after hearing that Sixteen Fifty Nine was closing. Comer & Co. opened on Monday and showcases antiques that can be integrated into a modern home.

On June 1, Fuel Pilates on Wisconsin Avenue will relocate to 3214 O Street to a bigger and more flexible space. Open for only a year, the studio saw a hike in demand for classes in its 1,000 square foot studio. It’s new location will include 2,000 square feet of space, though there will still only be 20 people or less in each class.

Rag & Bone, a New York-based boutique, is expanding to Georgetown, replacing Mac Cosmetics. With 1,500 square feet, the store will feature the signature men’s and women’s clothing items designed by Marcus Wainwright and David Neville. The store isn’t due to open until early-fall. In the meantime, they’re giving students, philanthropists and business leaders pieces to wear from their winter 2011 collection to wear and to describe the way the clothes make them feel. The photos will be displayed at the store’s grand opening in the fall.

After five years in Canal Square Cross MacKenzie Gallery at 1054 31st St. NW is moving to 2026 R St. NW in Dupont Circle. The current show featuring a ceramic sculpture exhibition by David Hicks, runs through the end the end of the month and is the last show at the current location. The new space will be open for private receptions in July and will launch their first solo artist show to the public in September featuring Michael Fujita.

Mid-Town Cafe is now Book Hill Bistro. Located at 1639 Wisconsin Avenue, executive chef Matthew Mohler brings experience from a small Indiana farming community, where his family used only fresh ingredients for meals. The restaurant also features a beautiful patio and a full bar. With a quiet atmosphere, this new restaurant is sure to draw those looking for a casual dining experience.

Sangaree, the boutique clothing store on M Street closed at the end of April after losing their lease. Merchandise was sold at discounts beginning at 30 percent and the lights are now off in the space. No word yet what will open next in the space. [gallery ids="99683,99684" nav="thumbs"]

Locally Owned

Local businesses are few and far between these days. Each has its own folklore and flavor, and collectively they carry the history of their communities with them. Through the years, the owners of our shops, markets and restaurants have become the keepers of Georgetown’s stories. We hope everyone supports our local businesses, for without our support, they will surely disappear, and with them would go our personal history.

Bartleby’s Books: a book lover’s haven in danger

Bartleby’s Books is a store for book lovers, for people who get chills while running their fingers along the spines of dusty classics. There are no shiny advertisements for the latest beach read, but with a little bit of searching you can find some true literary gems. Bartleby’s Books sells rare and antiquarian books, as well as used books. It is a hot spot for both avid rare book collectors and those interested in simply finding a good read. The joy of Bartleby’s Books, as John Thomson, one its owners so aptly described it, is, “The ability to go into the stacks…and make discoveries on your own.”

The owners of the store, Karen Griffin and John Thomson, are a bookish pair. They have been in the business of selling books for 26 years. Their shop has moved around quite a bit but is now nestled on 29th Street. John and Karen have both always loved books, and as their store evolved, they found themselves focusing on progressively more rare books. Karen’s eyes lit up as she carefully showed me some of their more prized acquisitions, including a volume of Henry Thoreau’s writings containing a handwritten manuscript. Their store is part of the Antiquarian Book Sellers of America, and as such they have sold books to Georgetown University, the Library of Congress, as well as many private collectors. The collectors who come into Bartleby’s Books have diverse interests. “We learn from our customers,” says John, “because they are passionate about what they are interested in.”

During our interview, I watched John and Karen chat with a customer, sharing in his delight over a time-worn brochure. They answered his questions and offered recommendations. It was clear that they just love putting people and books together. Watching them interact with their customer reinforced just how unique this small business is. After spending just an hour with the owners of Bartleby’s Books, my heart ached to think that the shop will most likely be forced out of its current location when its lease expires in July 2011. Their landlord intends to replace the quiet elegance of Bartleby’s Books with a restaurant. It is unfortunate that Georgetown will lose this cultural jewel in favor of yet another dime-a-dozen eatery. Stores like Bartleby’s Books preserve the charm and personality of Georgetown.

If forced out of its current location, Bartleby’s Books will most likely retreat to the Internet. The literary treasures housed in Bartleby’s Books and the wealth of knowledge of its owners simply cannot be translated to a webpage. Searching for books on the internet also deprives the readers of the opportunity to peruse, to stumble upon great books. The loss of Bartleby’s Books will be a tragedy for the community. [gallery ids="99419,99420" nav="thumbs"]

Ins & Outs of Local Business

Over the past few months Georgetown has seen many businesses open, a few close down, and some move to new locations. Be sure to get all the information before embarking on your holiday shopping in Georgetown!

On Wisconsin Ave., Georgetown has added some sugar, spice and everything nice. The walls of Georgetown Candy, located at 1417 Wisconsin Ave., are covered with all different assortments of sweets and treats for the holidays.

The Tea and Spice Exchange, located at 1069 Wisconsin Ave., offers a huge range of different spices and seasonings, perfect for the Thanksgiving turkey or Christmas ham. You can bet they have those rare spices and unique salts that you might see in a cookbook but wouldn’t know where to find. Their tea selection is an international bazaar of flavors and styles.

Muncheez Mania, at 1071 Wisconsin Ave., right next to The Tea and Spice Exchange, offers homemade fare late into the night. Grab sandwiches, salads, wraps and crepes until 4a.m., when they finally close up.

At 1237 Wisconsin Ave., Madewell, a store in the J Crew chain, opened offering great styles at great prices and perfect gifts this holiday season for women.

Ugg Australia opened a store at 1249 Wisconsin Ave. in late September, just in time for the fall boot craze.

Ed Hardy reopened after closing last spring, bringing back their funky styles to 1250 Wisconsin Ave.

Not too far from Wisconsin Avenue in the Georgetown Park Mall, The Dandelion Patch opened, offering designer stationary and much more with which to announce your Christmas party or to spice up your Christmas newsletter to friends.

At 3221 M St., Barbour opened offering clothes for the country lifestyle with great outerwear for the winter. Hu’s Wear expanded their space on M Street, offering more unique designer items for women.

Cadey’s Alley welcomes Alessi, which sells classic designs for household items. They have a Christmas guide to inspire ideas for those on your Christmas list with a keen eye for home aesthetics. Also in Cadey’s Alley, Design Within Reach, at 3306 M St., expanded their space, where they have modern furnishings to update your home for your holiday parties.

City Sports will soon open a DC flagship store at 3338 M. St. in Cadey’s Alley for all your active-wear needs.

At 1211 Potomac St., the infamous headquarters of the controversial Philly Pizza, Go Fresh opened its doors, serving sandwiches and salads, with unique vegetarian options, including choice baked potatoes with assorted toppings. And while the owners of Go Fresh are the same folks who owned Philly Pizza, it’s safe to say this won’t stir up half the commotion.

P Street saw both closings and openings. At 3236 P St. Ella Rue opened, offering overstock or consignment designer apparel at a low cost. Proper Topper, an accessory and gift store, closed, but there is still a location at Dupont Circle for your holiday shopping. Quantum Fitness closed too, so prepare to work off that Thanksgiving turkey elsewhere.

Formerly located at 1614 Wisconsin Ave. Presse Bookstore closed suddenly in early October, but is still selling online. Bandolino, a shoe store focused on comfortable stylish shoes, formerly located at 1329 Wisconsin Ave., has also closed.

Many are still awaiting the opening of Sprinkles Cupcakes at 3015 M St., which is scheduled to open in January, and Serendipity3 for more unique desert options in Georgetown.

At 2101 L St., nutritional chef Annie Leconte, who attained her MBA from GW, has opened her first restaurant, Litestars, which serves up soup drinks, salads and more. The restaurant aims to serve functional, nutritious foods—perfect for lunch while trying to stay trim through the regular holiday gluttony.

And last but not least, congratulations to Rockland’s Barbeque and Grilling Company, at 2418 Wisconsin Ave., for 20 successful years of cooking up their now-famous, fingerlickin’ neighborhood barbeque. [gallery ids="99564,104789" nav="thumbs"]

Will Tax Cuts For Top Tier Create Jobs?

My company is a small business. I think. We have approximately 25 employees. Even in our hometown Salisbury, North Carolina most people have never heard of us.

I’m not sure what the word “small” means, but compared to most companies in the US, we may be considered big. The IRS reports that approximately 6 million corporations, 3 million partnerships, and over 20 million proprietorships file tax returns. Corporations make the most money, have the best stats, and hire the most people.

Of the 6 million corporations, only 160,000, or 7%, have more assets than we have, and only 35,000, or 1.5%, have more sales than we do. Are we a small business? I certainly think so. Our employees think so. I wake up every day wondering if CVS or Walgreens or Walmart or all those other huge pharmacies are going to squash us.

So, I feel pretty much in the middle of this tax debate that is using small businesses as the bait for two hot tax issues. First, should taxes go up by 3% for people making over $250,000? Second, should employers have a payroll tax holiday if they hire new employees? Clearly, those tax breaks would increase my profits a little, but would they encourage me to invest and hire more employees? Absolutely not. Will it affect the 2012 election? Probably.

“Small businesses are the engine of job growth,” we’re told. Talking heads say that there are 700,000 small businesses earning over $250,000. On average, every county in the country has 200 small businesses earning that amount. In Virginia, Maryland, and DC, that’s reasonable, but drive 75 miles in any direction to an “average” county. Butch Cassidy was equally perplexed: “Who are those guys?” Most of those 700,000 small businesses earning over $250,000 are doctors and lawyers. Are they the engines for job growth?

Perhaps a brief tax history might help. In the early 1970s, Congress passed a 10% income tax surcharge to pay for the Vietnam War. Back then, both political parties were fiscally responsible, cooperative, and voted for that tax. It was pretty simple: compute your tax and add 10%. (Did you know that North Carolina has an add-on tax now?) If your tax bill was $1,000 and you had paid in $1,300, you would have gotten a $300 refund. But with 10% added to your tax bill, making it $1,100, your refund was only $200.

Over the next 20 years, taxes were cut on the idea that deficits would go down because economic growth would more than offset the revenue loss. Indeed, there was economic growth but deficits went up. President Reagan criticized President Carter’s $50 billion deficits, but his budgets (the President, not Congress, makes out the budget) were above $300 billion.

In 1988, the first President Bush, said, “Read my lips. No new taxes,” but knowing he had to be fiscally responsible, he raised taxes. In 1993, President Clinton raised tax rates at the top of the income scale about 3%. Over the next eight years, the economy grew like never before, tax receipts increased, and deficits disappeared. Microsoft, Apple, Coke, and many new and old companies grew like weeds despite higher taxes. The stock market tripled.

In 2001, the second President Bush passed a 10 year tax cut that is scheduled to expire at the end of this month. Today, compared to 10 years ago, the stock market is the same and unemployment is double.

Consequently, the United States now faces a huge and growing deficit problem. We spend $3 for every $2 we collect in taxes. There is waste, for sure, but not that much. Those dreaded “earmarks” are less than 1/10 of 1% of the entire budget. Contrary to popular belief, Congress cannot eliminate earmarks to balance the budget. In fact, just walking out of our wars and then eliminating the entire defense department completely wouldn’t balance the budget. Nor would eliminating Social Security completely. This is a really big problem.

Like students waiting until the last moment to prepare for exams, Congress has waited until the last moment to deal with the expiring tax cuts. (Frankly, this tax debate should be part of a larger debate about the entire budget.) President Obama is arguing that the Bush tax cuts should be kept for those making under $250,000. That will increase borrowing and the deficit by $2.7 trillion. The Republicans and some Democrats want to extend the tax cuts permanently which will increase borrowing and the deficit $3.7 trillion. So, this argument is about whether to borrow another $2.7 trillion or $3.7 trillion. Eliminating those pesky earmarks saves about $30 billion, or .001% of those amounts.

Why borrow these extra trillions? To help small businesses — like ours — hire people and grow. If my company earns an extra $10,000, these tax cuts save us $300. If Congress also passes a payroll tax holiday and we hire another employee for, say, $25,000, it will save us another $1,200. I’m not fond of taxes, but if the government cuts my company’s taxes $1,500, is that why my company is going to hire another employee? Not at all. We hire new employees when she or he is going to help our business, not to save $1,500 in tax.

Growing a business is about growing a business, not taxes. (Of course, we could move to the Bahamas or Ireland and reduce our taxes, but small businesses can’t do that.) No business decides to grow or not grow because of taxes. No business decides to hire a new employee or not because of taxes. Why doesn’t Congress understand that?

US Senator Everett Dirksen once said, “A billion here, a billion there, pretty soon it adds up to real money.” No more. Now, we talk trillions.

This debate is silly. Ignore the rhetoric. It’s about how much more are we going to borrow and increase the deficit. It is not about reducing the deficit by a dime.

David Post is the owner of a small business that was founded in Washington, DC and is on Inc. Magazines list of the fastest growing companies in the US. He was a professor at American University and Georgetown for 10 years. Contact him at:

Government Math

A one-mile high stack of dollar bills is about $1.4 million. A billion dollars would be about 70 miles high.

The first thing Congress did after the election was cut taxes by almost $900 billion. That stack of dollar bills would be 60,000 miles high – enough to go around the earth twice, and then go from Washington, DC to Moscow. And back.

That was my best Christmas present: lower taxes for two years. PLUS a cut in social security taxes, which will make my paycheck go up about $150 per month this year. (Of course, if I don’t get a raise at the end of this year, my paycheck will go down next January.)

Voters like tax cuts. And Congress loves to please the voters.

Voters are also screaming for budget cuts. Congress knows how to talk the talk. But it hates the walk because taking money away pleases very few voters.

Government math is hard to understand. Maybe big numbers are just hard to understand.

The new Congress is now wrestling with budget cuts. The Republicans’ “Pledge to America” promised $100 billion in spending cuts. But after a week of facing the realities of the budget, they have reduced their target to $50 billion with some whispers that even $35 billion is going to be hard to reach.

How much is $100 billion? A stack of dollar bills about 700 miles long – about the distance from Washington, DC to Chicago.

The federal government spends about $275 billion per month and brings in about $175 billion per month, leaving a monthly deficit of $100 billion per month. So $100 billion in spending cuts would be the equivalent of the federal deficit for one month.

These are huge numbers and the math is very difficult. It reminds me of a situation I was in about thirty years ago when a client of mine refinanced a $2 million loan. I took the $2 million check from the new lender to the bank and asked that it be deposited immediately so that we could write a check for $2 million to repay the old loan. The teller told me that we would have to wait three days.

I asked for an exception. The teller talked to a vice president and we were able to repay the old loan immediately. The teller apologized and said, “I don’t handle $2 billion deposits that often.”

“That’s $2 Million,” I said, “Not $2 Billion.”

The next thing I heard was the budget lesson of a lifetime: “Million, billion? What’s the difference?”

Maybe that teller was right. Is there a difference? Can we understand what this is all about? Maybe this is the new math.

Last month, Congress reduced revenues by almost $900 billion and this month, promised to cut spending by $100 billion, and now hopes to squeeze at least $35 billion out of budget expenses.

Think about it this way: The next time your income goes down $9, tell your family that that you are going to reduce the family expenses by $1. Then actually cut expenses by 35 cents. That’s the new congress. Declare the family victorious for being fiscally responsible. That’s the new math. That’s the new Congress.

David Post is the owner of a small business that was founded in Washington, DC and is on Inc. Magazines list of the fastest growing companies in the US. He was a professor at American University and Georgetown for 10 years. Contact him at:

Dog Days

Dr. Lee Morgan is, in many ways, the most satisfied of men.

“I can’t think of anything I’d rather be doing, anyone I’d rather be, except maybe an astronaut,” he says.

Morgan seems like a man who has found his niche, not like a safety net, but rather a place to be everything all at once: husband, father, family man, scientist, doctor, pioneer, responsible community person and a person who loves what he does.

“It’s not just my job, it’s my life,” he says of the Georgetown Veterinary Hospital, which he bought eight years ago and now runs. Love and empathy for animals, a key curiosity about advances in the veterinary field and interaction with person and pet alike coalesce there at 2916 M Street, the heart of Georgetown.

You might think when you first go into the greeting room at the clinic that Morgan is something of a celebrity doctor: there’s signed pictures of rocker Sheryl Crow, Karen Feld, who’s always brought her toy poodles and George Stevens Jr., the Georgetown resident who’s also producer of the Kennedy Center Honors.

“Not so much celebrity,” he says. “We just have a lot of good clients, the residents in Georgetown especially. Mr. Stevens is one of them, and they’re the kind of people that go that extra mile for their pets. They’re willing to do anything that’s needed.”

After a conversation with Morgan in the back room at the clinic, and taking into account his record, achievements and story line, you could get all sorts of impressions of the man: he’s gregarious, he loves to interact, and he’s high-energy. He’s well trained, smart, warm and a complete sucker for Buddy, the in-house part Rottweiler and Husky he and his family rescued. During the course of our hour-long talk, Buddy managed to cajole three treats out of Morgan.

“That means he wants to be petted,” he said as Buddy sidled up to me, nudging my hands with his head. Sure enough, Buddy struck a sit-down, heads-up pose perfect for petting, which he rewarded with a paw-shake.

“This is where it all happens,” Morgan said, showing me around. It’s a classic family operation — his wife Kris runs the office and his son Spencer works and helps out part of the time. There are a few other assistants and staff members, but on the whole, this is a perfect example of what folks mean when they say “small family business.”

Not too small, mind you: “We deal with about 100-200 issues a week, I’d say. Mostly, it’s the kind of things you find common to pets, to cats and dogs — diarrhea, eating disorders, vomiting, accidents, the things that you have to deal with pets on a regular basis. Dogs especially will get into anything.

“But I have to tell you, I get to do some pretty exciting things around here too, things you wouldn’t believe,” he says, telling how he was called by the Smithsonian to examine, with modern technology, a mummified pet. “That was very cool.”

When it comes to the science and advances in the field of animal health care, Morgan is right there, always keeping up. These days, he — and a number of others in the field — is quite excited about the use of stem cells to treat pets with degenerative diseases associated with age, such as arthritis and bone and cartilage degeneration.

“The idea is to inject stem cells, derived from fat from the dog, into the affected cartilage or joints. It can lead to repairing the damaged cartilage or bone,” he says. An early version of the treatment was used on a German shepherd who worked with his master, an American solider in Afghanistan. In an attack, his owner was killed and the dog suffered severe shrapnel wounds. The dog would not leave the soldier’s side but was brought to the United States, where he was a recipient of the stem cell treatment and improved remarkably. “That was an amazing thing,” Morgan says. We’ve had good results with this.”

He is the first doctor in the D.C. area to use stem cell treatment for dogs. “It has a great deal of potential for other pets. It’s not a guarantee because all cases and all dogs are different, but it’s been effective.”

It’s also an expensive treatment entailing a complicated three-day process that varies from dog to dog. “But now you have more hope for the issues that bigger dogs fall prey to, and that all of the dogs we love eventually have to deal with as they get older.”

Morgan didn’t start out wanting to be a vet — he started out as a marine biologist, which led to a stint at a dolphin training center in Mississippi where he met his wife, both of them working with dolphins up close and personal. “They are very, very special animals,” he says. “Everything you’ve heard about them is true.”

Eventually, he changed his major and decided on a career in the veterinary industry. “That was quite a while ago. It was a very different field than it is now — there was none of the technology that we have now, no MRIs, no advanced imaging or X-ray, all those very important things that let you know for sure what’s wrong. There wasn’t very much regulation of the industry when I started. That explosion in the pet industry, in interests in dogs and cats and the importance of the roles they played in people’s lives, that was just beginning. So it’s been fascinating to see all the changes. But I think dogs and cats have remained constant in their relations with us.

“I really believe in the power and importance of diagnosis,” he says. “So I believe in running tests. You should be sure about what’s wrong so that you apply the proper treatment. Blood tests, imaging, I believe in using and knowing about all the available tools.”

But Morgan has another important tool at hand: he has a deep curiosity about his patients and the people, and how they relate to each other, which makes him very much like a family doctor. That’s usually the sign of the very best veterinarians.

And he’s appreciated: in 2008 he was named Veterinarian of the Year by Veterinary Practice News, to go with the Washingtonian Magazine “Best Vets” Choice (2006), the IAMS Veterinarian of the Year Runner-up (2004), the American Veterinary Medical Association Practitioner/Researcher of the Year Award (2005) and the Best Veterinarian in American for the 2008 Northeast Region Thank Your Vet For a Healthy Pet Contest.

Not only that, he’s helped raise money for a mobile clinic serving injured police service dogs.

“We live in a major city, but we’re part of a community,” he says. “That’s one of the things in my role that I can help with.”
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Ins and Outs

This week, Georgetown seems to be full of “ins” with no “outs.”

Pinkberry’s long-awaited Georgetown location at 3288 M St. opened partially Monday night, handing out free samples to frozen yogurt fans for one hour between 5 and 6 p.m. The event was a small taste of what’s to come in fall when Pinkberry will officially open shop.

Not far from Georgetown Ministry, Jack Wills university outfitters has signed its lease is prepping for a year-end opening near the intersection of Wisconsin Avenue and M Street (1079 Wisconsin Ave., N.W., next to Serendipity 3). The two-story shop will cater to a student clientele with a mix of “Britain’s rich history and culture, juxtaposed with a heavy dose of the hedonistic college lifestyle.” (Oh, great . . .) Jack Wills cannot be all bad-boy, though: It was the official apparel supplier to the Foundation Polo Challenge at Santa Barbara Polo Club, July 9 – you know, the one where Prince William’s team won as wife Kate looked on – which benefited the American Friends of the Foundation of Prince William & Prince Harry.

Another Jack, Jack Spade that is, could be in Georgetown by September at an undisclosed, according to Georgetown Patch. The chain, which is owned by Liz Claiborne, is mostly recognized for its bags designed for men, although the stores do carry clothing and accessories as well. Jack Spade grew out of its sister store, Kate Spade, a handbag store for women started by husband and wife Andy and Kate Spade. According to their website, the bags – both men’s and women’s – are inspired by a classic, practical look that is not short on style.

Finally, Good Stuff Eatery, Top Chef contestant Spike Mendelsohn’s not-so-average burger joint, is planning to open a third location in Georgetown according to an interview with Micheline Mendelsoh, sister and PR representative to Spike, in Washingtonian. Their first location on Capitol Hill will be followed by a second in Crystal City, with the Georgetown location opening after that somewhere on M Street.