Food
Where to Celebrate the New Year in Georgetown
Food
The Georgetown Cookie Tour: Sweets and Small Business
Food
D.C. Bars and Restaurants Go All Out With Festive Holiday Decor
Food
A Holiday Tradition Takes Shape … in Gingerbread
Food & Wine
GU’s Eating Society: Combining Cuisine and Community
Cook on a Whim: Sweet and Salty Pretzel S’mores
• July 9, 2020
Not really a recipe, this is a suggestion on how to elevate your s’mores experience. Sometimes you can find flat mallows, which are perfect for this, but regular marshmallows will do just fine.
Cook on a Whim: Fourth of July Recipe Round Up
• July 2, 2020
Here are a half-dozen perfectly patriotic summertime treats to help you and your family members and friends celebrate all weekend long.
Deli’s Plans Perk Up Students, Residents
• June 29, 2020
The bright pink corner store at 35th and O Streets NW — a local Instagram icon — will soon be transformed into Call Your Mother: A Jew-ish Deli.
Cook on a Whim: Coconut Kiwi Parfaits
• June 17, 2020
This is a cool, totally no-bake/no-cook dessert — or, heck, even a breakfast treat you can whip up in minutes. Use any fruit you have lying around.
Cook on a Whim: Spicy Thai Duck Salad
• June 11, 2020
This salad hits all the right notes. The buttery, savory duck is perfectly complemented by all of the sharp, sour, spicy, sweet flavors of the dressing and veggies.
A New Role: Chef de Quarantine
• June 8, 2020
Despite my family’s tendency to retreat to our respective personal spaces during the day, we’ve spent more time together, largely because of dinner.
Cook on a Whim: Brown Butter Pecan Ice Cream
• June 4, 2020
Prepare yourself for the easiest and most delicious butter pecan experience of your life. Browning the butter amplifies the buttery taste and adds a toasty, caramel flavor and aroma.
Cook on a Whim: Patriotic Cheeseboard
• May 21, 2020
This red, white and blue cheeseboard is a great big “thank you” to all who have served, those who are currently serving and those who will serve in the future.
Cook on a Whim: Warm Mushroom & Arugula Salad
• May 14, 2020
It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.
Cook on a Whim: Mother’s Day Recipes
• May 7, 2020
If you are close enough to do a drive-by, front-porch delivery, these recipes are quick and easy to whip up and will make the mom(s) in your life feel so loved.
