Sticx Eatery Coming to Wisconsin Ave.
• July 18, 2019

Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.

At Oki Bowl, ‘Mom’ Is in Charge
• February 20, 2019

Kassara Intarapanich, manager of Oki Bowl, is known as “Mom” to pretty much everyone. Not only because she tends to her young employees. The Thai restaurant on Wisconsin Avenue is […]

Business Ins & Outs: Mono Diner, Dent Place Market, Glover Park Starbucks
• February 6, 2019

In: Mono Diner on Wisconsin Mono Diner at 1424 Wisconsin Ave. NW is set to open in late February after months of delays. We originally reported a late summer opening, but […]

Reverie’s Pay-What-You-Want Menu Sells Out
• January 3, 2019

Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.

Weekend Round Up January 3, 2019
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Georgetown’s holiday-season exhibition of light art, “Glow,” wraps up this Sunday, Jan. 6, with a lantern giveaway in Meigs Park.

The Berliner Opens: First 100 Get a Free Beer
• December 13, 2018

Owner Omar Popal is emphasizing the 4,200-square-foot beer hall — in one of Georgetown’s last original warehouse spaces — and the Berliner’s chef, a sausage-making whiz. 

Neopol Savory Smokery Opens
• October 18, 2018

The business, based in Baltimore, joins other eateries on Grace Street in Georgetown, such as Chaia, Dog Tag Bakery, Sundevich and Reverie.

Johnny Spero’s Reverie to Open Oct. 6
• October 4, 2018

In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town’s hot reservation.

Recipe: Roasted Tomato Soup
• September 26, 2018

The delicious, deep, caramelized flavor is a great way to use up the last of the fresh garden tomatoes. You’ll never want to go back to the canned stuff after you try this.

Tomato Zucchini Tart Recipe
• September 25, 2018

One way to hold onto the fruits of summer is to highlight tomatoes in a dish that will let them shine.