Flicks4Change: Films for a Better World
• October 24, 2018

Screenings will take place tonight, Nov. 8, from 6:30 to 11 p.m. at Clarendon Ballroom in Arlington, Virginia, and on Saturday, Nov. 10, from 4 to 8 p.m. at Halcyon House, 3400 Prospect St. NW.

Business Ins & Outs Oct. 24, 2018
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By Stephanie Green and Robert Devaney In: Grand Opening for Café Georgetown Turkish journalist Emel Bayrak has waded into the dining scene with Café Georgetown, which opened at 3141 N […]

At-Large Council Race Brings Drama to Midterms
• October 22, 2018

The opposition to incumbent Elissa Silverman has been recently led by the mayor, who’s been highly vocal and emphatic in her support for Dionne Reeder.

Tech Tip: The Importance of Unique Passwords
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This week’s tip: No matter how much of a pain it is, it is very important to have different passwords for each of your online accounts.

Neopol Savory Smokery Opens
• October 18, 2018

The business, based in Baltimore, joins other eateries on Grace Street in Georgetown, such as Chaia, Dog Tag Bakery, Sundevich and Reverie.

Orange Fires Up D.C. Chamber
• October 10, 2018

Businesses in Washington, D.C., have a relentless champion and cheerleader in Vincent Bernard Orange, president and CEO of the District of Columbia Chamber ofCommerce, which is celebrating “80 Years of […]

Business Ins & Outs Oct. 10, 2018
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By Stephanie Green and Robert Devaney In: Johnny Spero’s Reverie The long-anticipated Reverie restaurant by chef Johnny Spero opened Oct. 6. In an alley off 3210 Grace St. NW, next […]

Fiola Adds Security Guards
• October 4, 2018

On Sept. 24, Sen. Ted Cruz and his wife Heidi were dining at Fiola, owned by Fabio and Maria Trabocchi, when protesters stormed the downtown restaurant.

Johnny Spero’s Reverie to Open Oct. 6
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In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town’s hot reservation.

The Tavern by Sweetgreen Opens
• September 27, 2018

The Tavern features high-quality products and produce from more than 30 local makers and farmers — including favorites like A Baked Joint, South Block and La Colombe — chosen with the help of local restaurateur Nick Wiseman.