Nestled between the Atlantic Ocean and the Currituck Sound, Sanderling Resort in Duck, N.C., presents its new multi-million dollar rebrand, spanning from ocean to sound. Since its opening in 1985, Sanderling Resort has had the comfortable feel of a family beach house, with all of the perks of a luxury getaway resort.
Sanderling revamped AAA Four Diamond Left Bank, now Kimball’s Kitchen, highlighting a decadent selection of steak and fresh seafood. Kimball’s Kitchen includes a raw bar with an oyster selection among steak and seafood dishes accompanied by the full hospitality of southern sides. Kimball’s Kitchen could be called Lawrence’s as chef de cuisine John Lawrence will now be gracing the kitchen.
The restored 1899 United States Lifesaving Station turned restaurant of the same name, “Lifesaving Station,” presents the renovated Lifesaving Station Deck as well as the new second floor No.5 bar, overlooking the sound.
The brand new Lobby Bar, serving the Lobby and Patio Deck, will play host to the perfect patio accessory, a fire pit.
The Sanderling Signature Cocktail “Keepers Watch” saves all from the heat of the season, available at the Livesaving Station and SandBar. With honey pecan infused Jim Beam, Bleinheim Ginger Ale, and a slash lemon and lemon wedge garnish, Sanderling goers are in for a sweet treat.
Sanderling’s pool facilities received an upgrade with six new South Wing rooms situated next to the new adults-only heated Tranquility pool, a perfect grown-up getaway. Nine rooms will provide immediate access to the new Resort Family pool. There is also a heated indoor pool at the spa for stormy beach days.
Speaking of the beach, those who stay at Sanderling have private beach access with beach valet for all of their seaside needs. New to this 2013 version of Sanderling, guests have no need to leave the property to partake in water activities including surfing, jet skiing, paddle boarding and more either on the Atlantic or the Currituck Sound.