The Latest Dish


Chuy’s plans to expand further into Northern Virginia when they open in Woodbridge in October and Sterling in the end of the Q2 2016. Clarendon and Reston are also targeted. They are also looking at sites in Maryland – Rockville and Columbia.

Openings Update: British Columbia-based Earls Kitchen + Bar is expecting a late 3Q opening at their Tysons Corner location in the new Macerich project, TysonsOne. Please, no “apostrophe,” as it’s named for Earl Sr. and Earl Jr. (two Earls). Tadich Grill now expects to also open in late 3Q at 10th & Pennsylvania Ave. NW in D.C. Succotash is planning to start serving its unique brand of southern hospitality and food from Chef Edward Lee, in National Harbor, Maryland in August.

Southern food with a twist gains in popularity here, as Magnolia’s on King is expected to open this month at 703 King Street in Old Town, Alexandria, brought to you by Steve Fogleman and Mehrnoosh Rajabi. It seats 60 on the first floor dining room with a 30-seat second floor bar and lounge. Annapolis native Brian Rowe is the executive chef. He previously worked at Wolfgang Puck’s Grand Café in Orlando as well as Spago in Beverly Hills. He also did an internship with Chef Jacques Ganeu in Lyon, France. Hans Fogleman will be the pastry chef. Craft mixologist Zachary Faden will be in charge of the bar program, while Olivia Mills will act as service and beverage director.

Lupo Verde will have a sister operation in D.C.’s Palisades neighborhood at 4814 MacArthur Blvd. NW. Same owners as the one on 14th Street: Lahlou and Antonio Matarazzo. Actually, Lahlou owns the building and lives in the Palisades. He also owns Tunnicliff’s, Ulah Bistro and Station 4. Not only will it offer Lupo Verde’s signature homemade pastas, it will have an expanded menu of entrees. Their menu is by chef Domenico Apollar. It will seat 100 on two levels, with a lower level that houses a small gourmet market which will carry Lupo Verde’s homemade pastas and sauces. There is also a chef’s table on the lower level. An October opening is planned.

Just Opened: Annapolis-based Blackwall Hitch, a modern interpretation of a classic shore tavern, recently opened in Old Town, Alexandria on the waterfront adjacent to The Torpedo Factory, on Cameron Street. The two-level restaurant opens this month with 315 seats inside and 105 more on the patios.

&pizza opened a 44-seat restaurant with an outdoor patio at Pike & Rose in Rockville. The chain also launched its &wine program at its six D.C. locations. Kona Grill just opened in Rosslyn at 1776 Wilson Blvd across from where 100 Montaditos used to be.

Daring restaurant, bar and club pioneer (into under-developed neighborhoods) Joe Englert is planning to go yet again where no established restaurateur has gone before – Ivy City. He plans to open a coffee shop, beer garden, music venue and bouldering gym at 1240 Mount Olivet Rd. NE, not far from the Hecht’s warehouse. He partner is real estate investor Langdon Hample. The 3,500-square-foot coffee shop will be run by Qualia Coffee Roasters, the Petworth coffee shop. The beer garden and bar portion of the project is still on the drawing board, whether they go big or go smaller and local. Regardless, all that rock climbing (or bouldering) will result in big thirst for beer.

Paul Carlson of Vinoteca & family will be working to open The Royal in 3Q 2015. Named for the Florida Avenue corner liquor store that had occupied the space previously, The Royal will serve Latin-American food, which reflects the family’s Colombian heritage. The plan is to serve food all day long. The comfort food menu will be crafted by Chef Lonnie Zoeller. Expect exotic cocktails made with exotic fruit.

Quick Hits: Stanford Grill plans to open in the Tower Oaks area of Montgomery County in the 3Q 2015. Pinstripes is targeting Tysons Corner for a 4Q 2017 opening, as well as the second phase of Pike & Rose in Rockville.

Linda Roth is president of Linda Roth Associates, a public relations & marketing firm that specializes in the hospitality industry, providing creative connections through media relations, marketing initiatives, community outreach and special events. Reach her at: or or #LindaRothPR.

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