JCB Wows George Town Club

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George Town Club chef Paul Stearman, showing off truffles, with wine expert Jean Charles Boisset. Photo by Robert Devaney.

Jean-Charles Boisset brought his wines and personality to the George Town Club Dec. 6 for a sell-out dinner prepared by chef Paul Stearman. The day before the club’s annual holiday fete, members experienced a rare culinary delight that they’re still talking about.

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