If you’ve been reading this blog for a little while, it might be apparent to you that we love cheesecake in our household. For my anniversary this year, I made a no bake heath bar cheesecake and not too long ago I made a classic Burnt Basque Cheesecake. For me, it’s my favorite cheesecake recipe of all I’ve ever made.

It’s so easy and you don’t have to worry if the top cracks — because you want it to! The second I took my first bite, I knew I wanted to try this with blueberries. It just seemed like it would be a perfect match, and boy is it ever!

This burnt basque cheesecake recipe is a fun play on the traditional recipe. Blueberry Basque Cheesecake is a delicious and easy recipe that will be enjoyed by everyone in the family. Make it today!

Looking for Something Similar? Try…

Burnt Basque Cheesecake (Classic) click here
No Bake Heath Bar Cheesecake click here
Raspberry Lemon Cheesecake Bars click here
Lemon Cheesecake Bars click here
Chocolate Cake click here
Carrot Cake click here

Ingredients

To make your cheesecake, you’ll need the following:

1. 24 oz cream cheese (room temperature) – this equals usually 3 normal size packets of cream cheese
2. 11/4 cup heavy whipping cream
3. 1 cup sugar
4. 1 ½ teaspoon vanilla
5. 4 eggs
6. ¼ cup of gluten free flour (this is a 1:1 recipe, regular flour works fine too!)
7. Blueberries! Your call on how many. I used around 1 cup

For full recipe and instructions go to Sift.

tagsblueberry toppingsBurnt Basque Cheesecakegluten-freegluten-free dessertsquick dessertsSift