Editorial: Georgetown Old & New, Restaurant & Retail Resilience
By June 14, 2023 0 859
•If there’s anything Georgetown, the oldest neighborhood in the nation’s capital, knows how to do is re-invent itself, partially every now and then. Today, the resilient town is undergoing a restaurant and retail renaissance, while celebrating its mainstays. Some have even called Georgetown “cool” again.
What’s the secret to the town’s continuing success? Many things, of course. But its ability to manage and direct the creative chaos of the old and the new is high on the list.
The beloved Martin’s Tavern, at its famous corner at Wisconsin Avenue and N Street, is about to hit 90-years-old! That would be 1933, the first year of FDR’s administration. Filomena Ristorante at 1063 Wisconsin Ave. NW is celebrating its 40th anniversary. The classic Italian restaurant has been feeding generations of Georgetowners, Washingtonians and everyone else since May 23, 1983. The ever-popular Peacock Cafe is almost middle-aged with its 32nd year on Prospect Street. The 10-year-old Chez Billy Sud reopened at 1039 31st St. NW after renovations. And who’s one of the first to stop by? Barack and Michelle Obama.
Established in 1919, Sara’s Market on Q Street has been resurrected. Streets Market opened in the former 7-Eleven space on P Street, and some who entered the new grocery store wept for joy. Heck, even Wingo’s is returning to O Street.
Let us again cite Lutèce, Green Almond Pantry, Apéro, L’Avant-Garde, Yellow, Maman and Villa Yara— and the future Osteria Mozza, Two Nine and Kyojin Sushi.
While the much-commented-upon Booeymonger, Saxbys and Intermix are gone, we can look to the recent openings of Alo Yoga, Todd Snyder clothes, Van Leeuwen Ice Cream and Dig eatery.
There’s movement on new construction with demolitions and renovations at the old West Heating Plant (Four Seasons condos), the 2900 M project (retail and housing) and those metal beams at 3000 M St. (former Latham Hotel).
There’s more to write about, of course. Are there some spots missing? Yes, we’ll be right on it. Enjoy the creative chaos. The more things change …