It’s as Easy as Pie to Help Georgetown’s Small Businesses 
• October 28, 2021

Georgetown Main Street’s Chicken Pot Pie-athon is underway through November 7, providing a solution to those too-busy-to-cook or what-to-give-the-new-neighbors quandaries. Sales of succulent, frozen, ready-to-bake and -serve chicken or vegetable pies and gluten-free main dishes like eggplant parmesan will help GMS support small businesses in Georgetown. A large number of these businesses are women- or immigrant-owned (or both).    […]

Fall Flavors Animate Georgetown Dining
• October 14, 2021

Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots.  […]

LAST CHANCE: April 11 Breakfast – ‘Queens of Egypt’
• April 8, 2019

National Geographic Museum Director Kathryn Keane’s talk, at 1310 Restaurant & Bar, will focus on the museum’s recently opened blockbuster exhibition.

The Latest Dish
• June 21, 2018

Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”