Wild Thistle Kitchen: Lemon Olive Oil Semifreddo
• May 20, 2021

From Wild Thistle Kitchen This semifreddo is quite possibly the most elegant dessert I’ve ever created. The lemon and olive oil flavors just go so well together and the frozen, […]

Wild Thistle Kitchen: French Onion and Wild Mushroom Braised Beef Brisket
• May 13, 2021

This recipe takes time, but it is not difficult. The layered flavors and the long cooking time make this such an elegant, delicious version of braised beef brisket.

Wild Thistle Kitchen: Lemon and Herb Grilled Chicken Skewers
• May 6, 2021

These chicken skewers will be perfect on any type of grill — and even on a grill pan if you want to stay inside and still enjoy those grill marks.

Wild Thistle Kitchen: Rhubarb Galette
• April 29, 2021

Pear galette was a big hit in the fall. Now another galette is entering the limelight, just in time for spring and just in time for rhubarb season.

Wild Thistle Kitchen: Roasted Radishes With Anchovy Butter
• April 22, 2021

These soft, sweet, roasted radishes are a great keto- and paleo-friendly veggie, as they are naturally lower in carbs than starchier root veggies.

Wild Thistle Kitchen: Sticky Southeast Asian Chicken Wings
• April 15, 2021

These Asian-inspired chicken wings are almost too easy to believe, but, more important, they are delicious little flavor bombs — sticky and succulent.

Wild Thistle Kitchen: Hot Cross Buns with Rye, Raspberry and Lemon
• April 8, 2021

These cute little yeasted buns are brushed with honey lemon syrup and finished with a cream cheese frosting that echoes the flavors found in the dough.

Wild Thistle Kitchen: Sourdough Pizza Crust
• April 1, 2021

Having a healthy starter on hand means you don’t need to worry about running out of yeast when you make this perfect sourdough pizza crust.

Wild Thistle Kitchen: Caramelized White Chocolate
• March 25, 2021

A couple of hours at a low temp and several stirs later, white chocolate is totally transformed. It becomes toasty and nutty with distinct caramel flavor.

Wild Thistle Kitchen: Dad’s Slow-Roasted Salmon
• March 18, 2021

This recipe is perfect any time of year, and is such a simple weeknight meal. Serve it with some fragrant jasmine rice to soak up all those delicious juices.