Fashion
Curb Appeal: Holiday Edition
Arts
Weekend Roundup: Holiday Magic Incoming
Cover
Opulence for the Season
Latest News
Exciting News for Book Hill Park?
News & Politics
Council Eases Streatery Fees, Rules
Cook on a Whim: Afghan Scrambled Eggs
• April 16, 2020
Inspired by a very traditional, very delicious Afghan dish that was served to me when I was visiting my father in Afghanistan many years ago, this is a dish I have never forgotten
Cook on a Whim: Easter Pots de Crème
• April 9, 2020
Just because we can’t congregate with our extended family and friends this year doesn’t mean we shouldn’t make the day as sweet and special as it always has been.
Cook on a Whim: Pasta Carbonara
• April 2, 2020
“Carbonara” roughly translates to “coal burner” in Italian. This dish gets its name because of the copious amounts of freshly cracked black pepper, which are said to resemble flecks of coal.
Cook on a Whim: Triple Berry Crème Fraîche Scones
• March 26, 2020
These scones are the perfect weekend treat (or any day, really). These would also make great shortcakes with some freshly whipped cream and berries sandwiched between.
Cook on a Whim: Roasted Beet and Chickpea Hummus
• March 19, 2020
This hummus is the perfect light snack to nibble on as the days get warmer and longer. It’s great as an appetizer, but would also be wonderful as part of a Mediterranean-inspired meal.
Cook on a Whim: Sugar Cookie Bars with Matcha Almond Buttercream
• March 12, 2020
Cook on a Whim writer Anita Parris Soule loves cooking with matcha powder, which lends a beautiful, soft green color to baked goods, ice cream recipes, puddings, glazes and frostings.
Cook on a Whim: Blueberry Streusel Muffins
• March 5, 2020
This recipe is one of Anita Parris Soule’s favorite ways to use up all the blueberries we will soon be finding at the local markets. And these muffins are always a hit.
Cook on a Whim: Quick Asian Noodle Soup
• February 20, 2020
Since nothing comforts quite like noodles, this quick, slurp-worthy soup is one of my go-to meals this time of year.
Cook on a Whim: Dreamy Orange Pound Cake
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If you’ve ever had an Orange Julius or a Dreamsicle, imagine that taste — the tart orange/sweet vanilla combo — in cake form.
Cook on a Whim: Crisp and Chewy Strawberry Sugar Cookies
• February 13, 2020
These cookies are naturally pink, and they are unmistakably strawberry. They are the perfect treat for Valentine’s Day.
