Featured
Business Ins & Outs: Google Store Opens; Happy 25th to Bacchus Wine Cellar!
Featured
Seeing Double: Santa at Volta Park, Rose Park on Saturday
Arts
Tawny Chatmon’s Portraits Take Center Stage at the National Museum of Women in the Arts
Arts
Festive Fun Takes Center Stage at This Year’s Georgetown Jingle
Downtown Observer
DowntownerDC
Cook on a Whim: Paleo Portobello Mushroom Stir Fry
• September 5, 2019
This stir fry hits all the right notes: salty, spicy, really savory with a tiny hint of sweet. The portobellos are beefy and satisfying and the ginger, garlic, chilis and soy give it the flavor and balance of a classic Asian dish.
Cook on a Whim: Raspberry Jam Brownies
• August 28, 2019
These raspberry jam brownies are rich, chewy on the edges and soft and gooey in the middle, with pockets of sweet jam and little bursts of fresh berries and delicious nuggets of Theo Raspberry Chocolate.
Cook on a Whim: Lemon Curd Ice Cream
• August 22, 2019
To gild the lily a bit, you can turn this ice cream into ice cream sandwiches — soft, puffy, chewy ginger cookies with this tart, creamy ice cream in the middle.
Cook on a Whim: Peach Bourbon Barbecue Sauce
• August 15, 2019
The mark of true friendship: sending my friend home with a jar of sauce I had never tested, asking her to feed it to her family and let me know how they liked it.
Cook on a Whim: Strawberry and Blueberry Hand Pies
• August 8, 2019
This recipe couldn’t be easier, and if you want to make it even easier, feel free to use store-bought pie dough or puff pastry dough.
Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
• August 1, 2019
With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.
