News & Politics
Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Arts
MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
James Beard Award Semifinalists Announced for D.C. Region
February 24, 2022
•After a two-year hiatus to review bias in award selections, the James Beard Restaurant and Chef Awards – sometimes referred to as the “Oscars” of the restaurant world – have […]
Georgetown’s Winter Restaurant Week, Through Jan. 23
January 18, 2022
•Restaurant Week meal-deals perk up the post-holiday season for Georgetown diners. This winter, January 17–23, the focus is on $40- and $55-dinner menus that highlight each restaurant’s specialties. An impressive roster of the community’s top dining rooms has adapted this 30-year-old “institution” to the challenges […]
Bombay Club Back with Modern Indian Makeover
August 12, 2021
•After a lavish redecoration, The Bombay Club, Washington’s first sophisticated Indian restaurant has reopened at 815 Conn. Ave. NW. Its gracious hospitality and location close to the White House and […]
Annabelle Opens Friday, Replacing Nora’s
January 13, 2020
•Ashok Bajaj worked closely with restaurant designer Martin Vahtra of Projects Design Associates of New York on the reputed $6-million renovation of the former Restaurant Nora.
Area Restaurateurs Face ‘Politics on the Plate’
November 6, 2019
•Q&A Cafe host Carol Joynt chatted with prominent local restaurateurs — Fiola, Fiola Mare and Sfoglina co-owner Maria Trabocchi; Cafe Milano manager Laurent Menoud; Ashok Bajaj, owner of Bombay Club […]